This class has ruined me and my 17 classmates forever for storebought bread. The stuff we’re turning out of the kitchen from 7am-noon on Thursdays and Fridays has a way of getting mouths watering all around our school. From the moment the elevator door opens onto the third floor, all you can smell is freshly baked bread. So so good. Yesterday, I took home 6 loaves (my friends are more than happy to eat fresh baked breads!!) and the rest of the 100+ loaves we didn’t take home go to the restaurant downstairs. Interested in trying to bake your own bread? From what i’ve learned, it’s not only very simple, but if you just abide by a few key rules, you’ll be baking fantastic homemade bread in no time.
Archives for October 2008
Quarter #3 (out of 4!) is well underway – the term started on tuesday, and I’ve already gone to 3 out of 4 of my classes. Here’s what the new semester brings: