nutmeg. cinnamon. brandy. rum. egg. cream. burned sugar top.
sold well as dessert feature #3, but luckily for me, there was one left once the week ended. Made for a perfect lunch. A decadent, creamy, boozy, perfect lunch on Saturday.
(on Saturday we don’t serve lunch, yet I work 8-4 that day. So, it is the one day I fend for myself for lunch. Creme brulee won over the granola bar I packed. How could it not?)