Quarter #3 (out of 4!) is well underway – the term started on tuesday, and I’ve already gone to 3 out of 4 of my classes. Here’s what the new semester brings:
Sorry for the lack of postings – the stress level and work load have been increasing significantly. It is almost as if weeks 1-5 were an ‘easing into it’ pace, and now with midterms over, BAM! Up goes the work load!! Every class has big term projects due…and several of those are group projects (which are of course much more work than individual projects since you have the omnipresent lazyass-partner factor). So yeah, the workload is huge. I won’t bore you with the details of our papers and presentations.
You’ve been asking, so here’s my ode to culinary school leftovers. Or more appropriately, my eulogy for our leftovers. Why? Because we throw them out. Every. Last. Drop.
For all of you who guessed a specific hat style, well, I still don’t really have an answer! A few people still wear the hats like when they came out of the plastic (style #1). Most people tend to wear them high in front and slouchy in the back (style #2) but one guy has been wearing his high, a la style #3. So if we’re going to pick a winner, we’ll go with #2. As for me, I’m in group #2.